-Main dishes: Half lamb on rice, Yabrak with meat/Jordanian mansaf, Chicken biryani, Fettuccine pasta, Salmon with vegetables, Zucchini with yogurt.
-Appetizers: Two types of salad(Fattoush/arabic/greek/tabouleh/quinoa tabouleh), Beetroot salad, Msakhan, Burak, Kebee labneah cooked.
-Desserts: 2.5 kilos halawat aljubn, Mini warbat-cream.
Full restaurant reservation for 4 hours.