Soups: Lentil soup – Freekeh Soup

Salads: Fattoush – Maa’li Salad (Fried Potato, Fried Eggplant)

Appetizers: Spinach With Oil- Hummus – Baba Ghanouj – Muhammara- Fried Kibbeh – Sambousek – Vegetables Burak – Yalanjee

Daily coarses: Half Lamb with Mandi

Main coarses: Fattet Hummus & Olive Oil – Grilled Chicek with Sauce – Majouka Kabab – Mahashi(Stuffed Zucchini, Eggplant with Tomato Sauce) – Basha W Asakro – Pasta With Cheese