International buffet (35 person) weekdays

International buffet (35 person) weekdays

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-Main dishes: Chicken on rice tray, Freekeh with meat tray, Creamy pasta with chicken tray, Sharhat meat with gravy, Musaccaa.
-Appetizers: Hummus, Mutabbal, Muhammara
Salad (Fattoush/Tabouleh/Greek), Grilled Kibbeh, Burak, French fries.
-Dessert: Warbat with cream.

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